King cake is a beloved tradition, but Southern lemon cake is even more well-loved but less well-known. Enjoy the tangy lemon filling that is sandwiched between 6 delicate layers of light lemon cake.
Author: Lilly
Potatoes Recipe – Croquette Potatoes
Crispy croquette potatoes are an excellent snack or side dish. Serve with your preferred dipping sauce.
Breakfast and Brunch – The Secret to Fluffy Scrambled Eggs
This tried-and-true technique consistently yields fluffy scrambled eggs for breakfast, whether sauteed vegetables are used or not.
Appetizers and Snacks – Midnight Nutella Dip
This irresistible late-night treat includes everyone’s favorite chocolate-hazelnut spread, Nutella®, honey, milk, and vanilla.
Cranberry Shrub – Side Dish – Syrup
Simply mix a little of this cranberry drinking vinegar with sparkling water, ginger beer, or tonic water for a non-alcoholic sipper to spruce up your holiday beverages and cocktails.
Pumpkin Spice Pancakes with Kiwi, Bananas, Grapes and Honey Recipe
Pumpkin Spice Pancakes with Kiwi, Bananas, Grapes and Honey. These Pumpkin Spice Pancakes with Kiwi, Bananas, Grapes, and Honey are the ideal fall breakfast or brunch option. The warm spices of pumpkin pie spice, combined with the sweet fruit and honey, create a delectable and comforting meal.
Oatmeal – Bright-Idea Oatmeal
This straightforward oatmeal recipe, which you can customize to your tastes and is packed with blueberries, almonds, and cinnamon for a spiced flavor, is a great way to start your day.
Homemade Yogurt in the Oven – Side Dish
Incubate your homemade yogurt right in your self-cleaning oven – with pre-warming, you’ll have a cozy spot for the active cultures to ferment.
Fried Mozzarella Cheese Sticks
Breaded mozzarella sticks are deep-fried to golden perfection in minutes! They’re melted and gooey on the inside but remain nice and crispy on the outside!
Mexican Sugar Cookies
These cut-out sugar cookies have a taste of Mexico thanks to anise and orange juice. To finish them off, roll them in cinnamon and sugar.
Lilly 